The finest cheese deserves thoughtful accompaniments. These flavors complement Old Amsterdam perfectly and bring out the best of the rich, robust taste of Old Amsterdam.

On the cheese board

  • Pistachio nuts or almonds to clear the palate.

  • Sweet condiments like honey-mustard or a fruit chutney. Use baked goods such as fig cake.

  • Seasonal fruits such as red grapes, apples and pears. Or try dried apricots.

  • Water crackers, slices of rustic bread and raisin nut bread.

In the glass

  • Local Ales or darker Belgium beers.

  • Red port for dessert.

  • Buttery white wines like a Chardonnay.

  • Bold red wines like a Merlot, Cabernet Sauvignon or Zinfandel.

Old Amsterdam tastes best when brought to room temperature – at least one hour before serving.