Frequently asked questions
Welcome to the Old Amsterdam FAQ. Here you’ll find answers to the most common questions about our cheeses. Don’t see your question listed? Feel free to contact us via the contact form.
Old Amsterdam Original
What kind of cheese is Old Amsterdam Original?
Old Amsterdam Original is a premium aged Gouda cheese made from pasteurized cow’s milk. It has a firm texture, deep caramel color, and a full, creamy, robust flavor. Gouda cheese is named after the city of Gouda in South Holland, a historic hub of cheese production and trade.
What is aged Gouda cheese?
Aged Gouda is a washed-curd cheese with at least 48% fat in dry matter. Old Amsterdam is traditionally aged on wooden shelves, giving it a firm texture and characteristic aging crystals, which contribute to its unique flavor profile.
How is Old Amsterdam Original made?
Our cheese is made from pasteurized cow’s milk, rennet, cultures, salt, and natural coloring. Its distinctive taste is the result of a secret family culture and a three-phase aging process, reminiscent of traditional cheese maturation methods.
How long is Old Amsterdam Original aged?
On average, the cheese matures for 8 months. Our master cheesemakers decide when it’s ready based on taste and quality.
Why is Old Amsterdam Original so special?
Thanks to our secret family recipe, this cheese offers a full-bodied, slightly sweet taste with hints of caramel and umami. Unlike other aged cheeses, it’s not dry or crumbly but smooth and easy to slice.
Nutritional values (per 28g):
120 kcal | Fat: 10g | Saturated fat: 7g | Protein: 8g | Carbohydrates: 0g | Salt: 270mg
Old Amsterdam Mild
What is Old Amsterdam Mild?
Old Amsterdam Mild is a mild Gouda cheese made from pasteurized cow’s milk. It has a creamy, approachable flavor and a semi-soft texture.
What is mild Gouda cheese?
This younger variety has a buttery yellow color, a soft texture, and a mild flavor. It’s aged on wooden
shelves to develop its authentic character.
How long is Old Amsterdam Mild aged?
Around 4 months. Again, our cheesemakers determine the perfect aging point.
Why is Old Amsterdam Mild unique?
It shares the same signature culture as the Original, resulting in a recognizable flavor. Perfect for melting or simply enjoying on a sandwich.
Nutritional values (per 28g):
110 kcal | Fat: 9g | Saturated fat: 7g | Protein: 7g | Carbohydrates: 0g | Salt: 230mg
Old Amsterdam Reserve
What is Old Amsterdam Reserve?
Our most aged Gouda, with a deep, complex flavor and crumbly texture. It has notes of bourbon, caramel, and pecan.
How long is this cheese aged?
Approximately 18 months, under the careful supervision of our master cheesemakers.
Why choose the Reserve?
A premium cheese for true connoisseurs—perfect for a cheese board or as a luxurious treat.
Nutritional values (per 28g):
130 kcal | Fat: 10g | Saturated fat: 7g | Protein: 8g | Carbohydrates: 0g | Salt: 270mg
Old Amsterdam Goat
What is Old Amsterdam Goat Cheese?
A premium aged goat cheese with a surprisingly sweet flavor, caramel-like notes, and a soft, creamy texture with aging crystals.
Why is this goat cheese special?
Made from 100% pasteurized goat’s milk and vegetarian rennet. Awarded “Best Hard Goat’s Cheese in the World” in 2020.
How long is this cheese aged?
Around 8 months.
Nutritional values (per 28g):
130 kcal | Fat: 11g | Saturated fat: 7g | Protein: 7g | Carbohydrates: 0g | Salt: 280mg
Other Questions
Does Old Amsterdam contain lactose?
No, Old Amsterdam is naturally lactose-free (less than 0.01%).
Is cheese gluten-free?
Yes, cheese is naturally gluten-free.
How should I store Old Amsterdam?
In the refrigerator, preferably in its original packaging or wrapped in wax or parchment paper.
What are aging crystals?
White specks that form naturally during aging. Completely natural and edible.
What should I do if there’s mold on the cheese?
Cut off a generous margin around the mold. The rest of the cheese is safe to eat.
Can I eat Old Amsterdam if I’m lactose intolerant?
Yes, due to the aging process, the cheese is virtually lactose-free.
Can I eat cheese if I have diabetes?
Yes, Old Amsterdam contains no carbohydrates. Always consult your doctor if unsure.
Can I eat Old Amsterdam on a low-protein diet?
Please consult a dietitian. Old Amsterdam contains relatively less protein than younger cheeses.
What’s the best way to cut the cheese?
Use a warm knife or cheese slicer—run it under hot water for a smoother cut.
What is the ideal serving temperature?
Room temperature. Take the cheese out of the fridge about an hour before serving.