Ingredients
Pasteurized milk, salt, bacterial cultures, rennet, annatto extract (color)
Allergies
Milk
Nutritional value per 100g
Energy | 1788kJ / 431kcal. |
Fat | 35g |
of which saturates | 23,3g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 29g |
Salt | 2,3g |