Old Amsterdam Goat cheese cubes with orange zest, walnut, cress and mustard

Ingredients

• 1 piece Old Amsterdam Goat Cheese
• 1 tbsp Dijon mustard
• 1 orange
• 1 handful of walnuts
• 1 container of cress

Preparation

• Cut the Old Amsterdam Goat Cheese into cubes and place on a plate. Spread a little Dijon mustard on each cube.
• Grate the peel of the orange with a fine grater and sprinkle the orange zest over the cubes, then finish with a piece of walnut.
• Cut the cress and then place it on the cubes.

Enjoy it!