Steak Tartare
This French dish is a favorite for many. The defined taste of Old Amsterdam makes for the perfect touch for this dish. Enjoy!
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Preparation
Allow the meat to come up to room temperature and cut with a sharp knife into small blocks. Mix with the chopped shallot, the capers, the herbs and the sauces. Season with salt and pepper. Using a cookie cutter or a glass, cut 2 circles out of each slice of the rye bread. Put the steak tartare on top of these circles and sprinkle Old Amsterdam on top.