Steak Tartare

Ingredients

• 7 oz beef steak or fillet
• 1 small shallot, chopped
• 2 teaspoon capers, finely chopped
• 1 handful chopped green herbs (tarragon, chives, chervil)
• 2 teaspoons Worcestershire sauce
• 6 drops tabasco
• 1 teaspoon English mustard
• 2 teaspoons ketchup
• salt and pepper
• 4 slices rye bread
• 1.1 oz grated Old Amsterdam

Preparation

Allow the meat to come up to room temperature and cut with a sharp knife into small blocks. Mix with the chopped shallot, the capers, the herbs and the sauces. Season with salt and pepper. Using a cookie cutter or a glass, cut 2 circles out of each slice of the rye bread. Put the steak tartare on top of these circles and sprinkle Old Amsterdam on top.