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Discover the many ways to enjoy our cheese

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Celebrate life’s best moments with Old Amsterdam

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Delicious food matters more than ever

fork_spoon

Discover the many ways to enjoy our cheese

celebration

Celebrate life’s best moments with Old Amsterdam

fork_spoon

Delicious food matters more than ever

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Smokey burger met pittige paprika-salsa, gepofte knoflookmayonaise & Old Amsterdam

Loaded Focaccia with Old Amsterdam Cheese Spread.

OLD AMSTERDAM
Loaded Focaccia with Old Amsterdam Cheese Spread

timer

45 minutes

groups

4 persons

Fancy a luxurious snack? This Loaded Focaccia with Old Amsterdam Cheese Spread, balsamic onions, prosciutto, olives, and spicy lettuce is a real treat. The creamy cheese spread with a hint of lemon, combined with crispy focaccia and savory toppings, creates a perfect balance between fresh, salty, and sweet. Ideal for a festive snack, light lunch, or as a tasty snack to share. Comfort food with a refined twist!

Our product in this recipe

Classic wheel

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Classic wheel

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This Loaded Focaccia with Old Amsterdam Cheese Spread is the perfect treat for your next drinks party. With crispy baked focaccia, creamy cheese spread, and luxurious toppings such as prosciutto, balsamic onions, and spicy lettuce, this snack bread is a true explosion of flavor. Ideal for 4 to 6 people, and ready in just 20 minutes.

Ingredients

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75 g Old Amsterdam cheese spread pesto

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1 medium red onion, cut into half rings

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2 tbsp olive oil + extra for serving

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1.5 tbsp brown sugar

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2 tbsp balsamic vinegar

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150 g ricotta

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1/2 lemon

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Salt & freshly ground pepper

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1 focaccia or pinsa (from a good bakery),

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approx. 20x30cm

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40 g mixed spicy lettuce (radicchio, arugula, etc.)

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50 g green olives, pitted

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80 g Prosciutto di Parma

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Extra: Old Amsterdam

How to make it:

Heat the olive oil in a frying pan and fry the onion rings briefly until they soften.
Add the sugar and allow the onions to caramelize slightly. Pour in the balsamic vinegar and fry for another minute until all the ingredients are well mixed.
Mix the Old Amsterdam cheese spread with ricotta and season with the zest of 1/2 lemon, salt, and freshly ground pepper.
Spread the mixture over the focaccia and then top with the lettuce, olives, ham, and balsamic onions.
Drizzle with a little extra olive oil and top the focaccia with extra shaved Old Amsterdam cheese!