Goat’s cheese, also known as chevre, is a type of cheese made from goat’s milk. It is a popular cheese that is enjoyed around the world for its tangy flavor and crumbly texture.
Goat’s cheese comes in many varieties, from soft, spreadable cheese to hard, aged cheese. Some popular types of goat’s cheese include feta, brie, and gouda. This goat’s cheese is part of the gouda group as it has been matured for 3-months ensuring the delicious soft creamy flavour.
The Gouda Goat is a great addition on a cheese platter. A cheese platter can be a great way to entertain guests or to enjoy a special treat at home. When putting together a cheese platter, it is important to consider the variety of cheeses you include. The Gouda Goat would be a delicious addition to the platter as it had a soft and creamy texture but it is still aged 3 months.
One of the benefits of goat’s cheese is that it is often easier to digest than cow’s milk cheese. This is because goat’s milk is lower in lactose, which is the sugar found in milk that can be difficult for some people to digest. Additionally, goat’s cheese is lower in fat and calories than many cow’s milk cheeses, making it a good choice for those looking to reduce their intake of these nutrients.