Figs with grilled eggplant
This tapas dish with grated Old Amsterdam cheese is ease to prepare and tastes delicious!
Ingredients
(for 8 pieces)
- 1 eggplant
- 4 tablespoons olive oil
- salt and pepper
- 4 ripe, fresh figs
- 1 handful rocket
- 2 tablespoons honey
- 1.1oz grated Old Amsterdam
Preparation
Cut the eggplant into 8 slices of around ½ cm thick. Coat the slices with olive oil and sprinkle salt and pepper on top. Grill or bake them until they are soft and well cooked. Cut the figs through the middle and get rid of the hard stems. Lay the eggplant slices on a plate, share the rocket out on top and put a half-fig on each eggplant slice. Then put cocktails sticks in each portion, and sprinkle with honey and Old Amsterdam.
