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Spicy Flammkuchen with Old Amsterdam

Ingredients

• 8 slices of Old Amsterdam
• 4 ready-made small flammkuchen of 50 g (available at Marqt)*
• 4 tbsp crème fraîche
• 200 gr ‘nduja (available at an Italian caterer or delicatessen)
• handful of fresh herbs (chervil, dill, tarragon)
• two handfuls of arugula

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Preparation

• Preheat the oven to 220°C.
• Spread the flammkuchen with a thin layer of crème fraîche and spread it well.
• Use two spoons to scoop balls of the ‘nduja and top the flammkuchen with them. Tear the slices of Old Amsterdam into pieces and divide them over the flammkuchen.
• Place the flammkuchen on two oven racks. Bake them for about 5-6 minutes.
• When out of the oven, sprinkle with plenty of fresh herbs and arugula.