Gouda is one of the world’s most famous cheeses. Gouda has a rich history, reaching back to the 12th century, making it the oldest cheese still made today. The Baby Gouda has been matured for 6-weeks and is a cute smaller version of the big traditional ‘wheel’. Gouda is known for their mild and creamy texture and natural taste. This Baby Gouda is a goats cheese enriched with truffle, an irresistible combination, making is one of our best sellers.
Are you a fan of gourmet cheeses? Then you won’t want to miss out on the delicious flavor of Baby Gouda Goat Truffle. Made from the milk of Dutch goats, this cheese is infused with real truffle pieces for an irresistible taste.
Not only is Baby Gouda Goat Truffle delicious, but it’s also a great source of protein and calcium. Plus, its small size makes it perfect for snacking or adding to a cheese board.
If you’re looking to impress your guests at your next dinner party or simply want to indulge in a luxurious snack, Baby Gouda Goat Truffle is a must-try. And with its unique flavor profile, it’s sure to be a hit with even the most discerning cheese connoisseurs.
Goat’s cheese is a type of cheese that is made from goat’s milk. It has a distinct flavor that is often described as tangy or earthy, and a slightly crumbly texture. One of the benefits of goat’s cheese is that it is often lower in fat and calories than cheese made from cow’s milk. It is also a good source of protein, calcium, and vitamin D. The baby gouda Goat is aged for a short period of time, typically 4-6 weeks, resulting in a semi-hard cheese with a mild and creamy taste.
Overall, goat’s cheese is a delicious and versatile cheese that is enjoyed by many people around the world.