Baby Gouda Pepper

 15,99

The Baby Gouda has been matured for 6-weeks and is a cute smaller version of the big traditional ‘wheel’. This Baby Gouda is enriched with freshly cracked black pepper.

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  • Vegetarian Cheese
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This Baby Gouda is enriched with freshly cracked black pepper. Baby Gouda Pepper is a type of cheese that is popular for its mild, nutty flavor with a slightly spicy kick. This cheese is made from cow’s milk and is named after the city of Gouda in the Netherlands, where it originated. Gouda is a charming city located in the province of South Holland in the Netherlands. It is a popular tourist destination known for its historic architecture, cultural attractions, and delicious cheese.

The cheese is typically aged for a short period of time, usually around four weeks, which gives it a softer texture and a milder taste compared to aged Gouda. However, the addition of ground black pepper adds a pleasant, peppery flavor to the cheese, which makes it a favorite among cheese lovers who enjoy a little bit of spice.

Baby Gouda Pepper is versatile and can be enjoyed in a variety of ways. It is perfect for snacking, as it can be sliced and served with crackers or bread. It also works well in sandwiches, adding a unique flavor to any lunchtime meal.

For those who enjoy cooking, Baby Gouda Pepper can be used in a range of recipes. It melts well, making it a great addition to any grilled cheese sandwich, and it can also be grated and used as a topping for pasta dishes or salads.

Overall, Baby Gouda Pepper is a delicious and versatile cheese that is sure to add a little bit of flavor to any meal or snack. Whether enjoyed on its own or used in cooking, this cheese is a must-try for anyone who loves a little bit of spice with their cheese.

Weight

400 grams

Allergen information

Contains Cowmilk

Pasteurized cow’s milk, salt (1%), green pepper melange (0.6%)(70% green pepper, ginger, paprika red, onion, garlic), black pepper (0.5%), vegetarian rennet, starter, culture, preservative (E251).

Baby Gouda Pepper per 100 grams:

  • Energy 1507 kJ
  • Energy 364 kcal
  • Fats 30.8 g
    – of which saturated 20.6 g
  • Carbohydrates 0.0 g
    – of which sugars 0.0 g
  • Proteins 21.7 g
  • Salt 1.8 g
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