Cumin cheese is a type of cheese that is infused with the distinctive taste and aroma of cumin seeds. This flavorful cheese is popular in many countries around the world, particularly in the Middle East, North Africa, and South Asia.
Cumin cheese is typically made by adding whole or ground cumin seeds to the cheese curd during the cheese-making process. The cumin seeds infuse the cheese with their earthy and slightly spicy flavor, creating a unique and delicious taste.
The cheese can be enjoyed on its own or used as a flavorful ingredient in a wide variety of dishes. It pairs particularly well with bread, crackers, and fruit, and can also be melted over grilled meats and vegetables or used as a topping for pizza.
Cumin cheese is also a great addition to salads, sandwiches, and dips, adding a bold and flavorful twist to otherwise simple dishes. In North Africa and the Middle East, it is often used in traditional dishes such as falafel, shakshuka, and tagine.