Gouda Green Pesto

 12,99

Gouda is one of the world’s most famous cheeses. Gouda has a rich history, reaching back to the 12th century, making it the oldest cheese still made today. This Gouda cheese has been selected by Old Amsterdam and has been matured for 3-months. This Gouda cheese is soft texture with a rich flavour. Green Pesto has been added in this Gouda cheese. Make sure to check out all our other flavoured Gouda cheeses!

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Description

Gouda Green Pesto

Green pesto cheese is a delicious and flavorful type of cheese that is infused with the taste of fresh basil and garlic, just like traditional pesto sauce. It is a versatile ingredient that can be used in a wide range of dishes, from sandwiches and wraps to salads and pasta dishes.

The cheese is typically made from a combination of cow’s milk and a mixture of fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese, which are blended together to create a smooth and fragrant paste. This paste is then added to the cheese during the cheese-making process to infuse it with the unique taste and aroma of pesto.

One of the great things about green pesto cheese is its versatility. It can be used as a spread on crackers or bread, as a topping for pizza, or as a flavoring in sauces and dips. It pairs particularly well with pasta dishes, such as spaghetti or linguine, where it can add a burst of flavor to a simple tomato or cream-based sauce.

When shopping for green pesto cheese, look for a high-quality brand that uses fresh ingredients and has a bright green color. The cheese should be smooth and creamy, with a subtle but distinct pesto flavor.

Additional information

Allergen information

Contains Cowmilk

Weight

270 grams

Ingredients

Ingredients

Pasteurised cow’s milk, basil, garlic (2.7%), salt, starter (milk), microbial rennet, colour: E141, colour: annatto, preservative: natriumnitrate.

Nutritional value

Nutritional value

Gouda Chilli per 100 grams:

  • Energy 1596 kJ
  • Energy 381 kcal
  • Fats 32.1 g
    – of which saturated 23.1 g
  • Carbohydrates <0.25 g
    – of which sugars 0.0 g
  • Proteins 23.9 g
  • Salt 2.0 g
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