Gouda Red Pesto

 12,99

Gouda is one of the world’s most famous cheeses. Gouda has a rich history, reaching back to the 12th century, making it the oldest cheese still made today. This Gouda cheese has been selected by Old Amsterdam and has been matured for 3-months. This Gouda cheese has a soft, creamy texture with a rich flavour. Red Pesto has been added in this Gouda cheese. Make sure to check out all our other flavoured Gouda cheeses!

EAN: 8718053514734 SKU: 8718053514734 Category:

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Description

Gouda Red Pesto

Red pesto cheese is a flavorful and colorful variety of cheese that is infused with the taste of sun-dried tomatoes and basil, similar to the popular Italian pasta sauce, “”pasta alla Norma””. The cheese has a bright red color and is packed with savory flavors that make it a popular ingredient in many dishes.

The cheese is typically made by blending fresh basil, sun-dried tomatoes, garlic, olive oil, and Parmesan cheese into a smooth paste. This paste is then added to the cheese during the cheese-making process to infuse it with the unique taste and vibrant color of the red pesto.

One of the great things about red pesto cheese is its versatility. It can be used as a spread on sandwiches, as a topping for pizzas, or as a flavoring in sauces and dips. It pairs particularly well with pasta dishes, such as fusilli or penne, where it can add a rich and flavorful twist to a simple tomato sauce.

When shopping for red pesto cheese, look for a high-quality brand that uses fresh ingredients and has a bright red color. The cheese should be smooth and creamy, with a subtle but distinct pesto flavor.

Additional information

Allergen information

Contains Cowmilk

Weight

270 grams

Ingredients

Ingredients

Pasteurized cow’s milk, tomato (3.6%), salt, starter (milk), oregano/garlic (1.4%) colouring (E160a), vegetarian rennet, flavour, natriumnitrate (E251).

Nutritional value

Nutritional value

Gouda Red Pesto per 100 grams:

  • Energy 1619 kJ
  • Energy 386 kcal
  • Fats 33.4 g
    – of which saturated 24.0 g
  • Carbohydrates <0.25 g
    – of which sugars 0.0 g
  • Proteins 22.0 g
  • Salt 2.0 g
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