1 – 2 – 3 cheese fondue with tarragon, pernod and Old Amsterdam
45 minutes – 4 persons – Dinner
Are you ready to take your dining experience to a whole new level? This cheese fondue recipe with Old Amsterdam is everything you need for a cozy night in or a festive gathering with friends. Known for its rich, bold flavor, Old Amsterdam transforms a simple cheese fondue into an indulgent delight that everyone will love. Whether you’re dipping freshly baked bread, crunchy veggies, or even roasted potatoes, this fondue offers a taste explosion with every bite.
The secret to an unforgettable cheese fondue lies in the ingredients. Old Amsterdam, with its distinctively aged and intense flavor, pairs perfectly with wine, garlic, and just the right spices. The result? A smooth, velvety fondue that’s as satisfying as it is simple to make. Bring out the fondue pot, gather your loved ones, and let the dipping begin!
Ingredients
- 10 oz white wine
- 7 oz Old Amsterdam, grated
- 7 oz Gruyère, grated
- 7 oz Emmenthaler, grated
- 1 clove of garlic
- 1 shot of Pernod (1.1 oz)
- 1 tablespoon corn flour
- pinch of nutmeg
- white pepper
- a few tarragon leaves, chopped
Preparation
Pour the wine into a cast iron pan and bring to a simmer. Slowly add the cheese and allow it to melt on low heat. Grate the clove of garlic above the pan and stir it into the cheese and wine mixture. Make a paste with the Pernod and the corn flour, stirring until smooth. Add this to the cheese mixture, season with white pepper and nutmeg and let it simmer a few minutes to thicken. Pour into a fondue pan and sprinkle finely chopped tarragon on top. Serve with bread and crudités.
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FAQ
Why Old Amsterdam is perfect for fondue
Old Amsterdam isn’t just any cheese. Its unique aging process gives it a deep, nutty flavor that stands out in every dish, but it truly shines in cheese fondue. Unlike milder cheeses, Old Amsterdam melts beautifully while maintaining its robust taste. This means your fondue isn’t just creamy but packed with character.
Pairing it with white wine enhances the richness, while a touch of garlic and a hint of nutmeg add subtle layers of complexity. The best part? You don’t need to be a master chef to create this culinary masterpiece. With just a few simple steps, you can craft a fondue that’s worthy of a five-star restaurant.
A Cozy, Crowd pleasing meal
Cheese fondue is more than just food—it’s an experience. There’s something magical about gathering around a steaming pot of melted cheese, sharing laughter and stories as you dip and savor each bite. With Old Amsterdam as the star ingredient, your fondue will not only taste incredible but also create lasting memories.
This recipe is perfect for any occasion. Planning a date night? Impress your partner with this luxurious yet easy-to-make dish. Hosting a dinner party? Cheese fondue is a surefire way to wow your guests without spending hours in the kitchen. Even for family nights, this dish is a winner—kids and adults alike will love dipping their favorite snacks into the gooey, flavorful cheese.
Tips for the perfect cheese fondue
To ensure your cheese fondue is flawless, here are a few tips:
- Use Quality Ingredients: Old Amsterdam cheese is a must for its rich flavor, but don’t forget to use a good-quality dry white wine for the best results.
- Low and Slow: Melt the cheese over low heat, stirring constantly to prevent clumps and ensure a smooth texture.
- Choose Great Dippers: Classic options like crusty bread and fresh veggies are always a hit, but don’t be afraid to get creative with apple slices, pretzels, or even cooked meats.
- Season to Taste: A touch of nutmeg, white pepper, or even a splash of Pernod can elevate your fondue to new heights.
