Drinks board with Old Amsterdam Goat Cheese and Drink Cubes

Ingredients

• Old Amsterdam Goat Cheese
• Old Amsterdam Drink cubes
• Old Amsterdam Bitterballen (Kwekkeboom, approx. 10 pieces)
• 150g raw ham
• 50g rocket
• 2 fresh figs
• 1 fuet or other dried sausage
• 1 container of mixed olives
• 1 jar of sun-dried tomatoes
• 1 bowl of mixed nuts
• mustard
• few sprigs of fresh thyme

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Preparation

• Top the Old Amsterdam Borrel cubes with a few leaves of arugula, a strip of raw ham and a piece of sun-dried tomato and stick a skewer through it.
• Cut the piece of Old Amsterdam Goat Cheese into slices and add segments of fresh fig and some thyme. Delicious with a drop of honey.

A red wine such as a Cabernet-Sauvignon, a good port or a dark beer is always a match with Old Amsterdam. Blonde beer combines well with Old Amsterdam Goat Cheese.

Enjoy it!