Old Amsterdam Filo pastry sticks with za’atar

Ingredients

• 4 sheets of filo pastry
• 2 tbsp melted butter or olive oil
• 4 tbsp Old Amsterdam Original 48+ or Mature Grater
• 1 tbsp za’atar herbs

Additional needed:

• Baking paper
• Brush

Preparation

• Preheat the oven to 200°C.
• Place one sheet of filo pastry on the cutting board and cut each sheet of filo pastry into quarters.
• Using a brush, brush the filo pastry with melted butter. Spread some grated Old Amsterdam cheese on each sheet of filo pastry and roll up the sheet a little loosely. Twist the ends slightly against each other.
• Brush the filo pastry sticks again with some melted butter and sprinkle with some cheese and za’atar herbs.
• Bake the filo pastry sticks on a baking tray lined with baking paper for about 5 minutes until golden brown. After cooling they are wonderfully crispy.

Enjoy it!