Old Amsterdam Filo pastry sticks with za’atar

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15 minutes – 4 persons – Drinks


  • 4 sheets of filo pastry
  • 2 tbsp melted butter or olive oil
  • 4 tbsp Old Amsterdam Original 48+ or Mature Grater
  • 1 tbsp za’atar herbs

Additional needed:

  • Baking paper
  • Brush


  • Preheat the oven to 200°C.
  • Place one sheet of filo pastry on the cutting board and cut each sheet of filo pastry into quarters.
  • Using a brush, brush the filo pastry with melted butter. Spread some grated Old Amsterdam cheese on each sheet of filo pastry and roll up the sheet a little loosely. Twist the ends slightly against each other.
  • Brush the filo pastry sticks again with some melted butter and sprinkle with some cheese and za’atar herbs.
  • Bake the filo pastry sticks on a baking tray lined with baking paper for about 5 minutes until golden brown. After cooling they are wonderfully crispy.

Enjoy it!

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