Old Amsterdam Tasty Grill with vegetables and potatoes

  3 ratings
30 minutes – 3 people – Dinner

With green vegetables, tomatoes and fried bantam


  • 500g fresh baby potatoes
  • extra virgin olive oil and fry olive oil
  • 25g butter
  • 300g green beans
  • 100g peas (frozen)
  • 125g cherry tomatoes
  • salt and pepper
  • 2 pieces (1 package) Old Amsterdam ‘Tasty Grill’


  • Wash the potatoes in a colander under running water. Pat them dry and halve them, or cut them into thirds if they are larger. Fry the potatoes in a frying pan in a few tablespoons of olive oil and a knob of butter for about 10 minutes until brown and done and stir regularly.
  • In the meantime, cut off the ends of the green beans and cook them in boiling salted water for about 5 to 8 minutes until crispy.
  • Add the peas when the beans have been cooking for a few minutes. Bring back to the boil and cook for another 4 minutes. Drain the vegetables, season with a little salt and pepper, drizzle with some extra virgin olive oil and keep warm by putting the lid on the pan.
  • Halve the tomatoes and sprinkle them with some salt and pepper.
  • Grill or bake the ‘Tasty Grill’ in a grill or frying pan according to the instructions on the packaging and
    serve with the vegetables and potatoes.
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