Tasty Grill beet salad

  0 ratings
20 minutes – 2 people – Dinner

With fried potato cubes, apple and walnuts


  • 250 g cooked and peeled beetroot (ready-made)
  • 150 g lamb’s lettuce
  • 2 small Elstar apples
  • 400 g baked potatoes (pre-cooked)
  • 4 tbsp olive oil and 2 tbsp extra virgin olive oil
  • 2 tbsp Balsamic vinegar
  • salt and pepper
  • 2 pieces (1 package) Old Amsterdam ‘Tasty Grill’
  • 50 g walnuts


  • Fry the potatoes for about 10 minutes. In a pan of olive oil (possibly with a knob of butter added) stir until golden brown and season with some salt and pepper.
  • Cut the beets into pieces and put them in a bowl. Drizzle them with extra virgin olive oil and balsamic vinegar. Season with salt and pepper and stir well.
  • Cut the apples into quarters, cut out the core and cut into pieces. Divide the lamb’s lettuce on plates and spoon the beets and apples over it.
  • Grill or bake the Tasty Grill according to the instructions on the packaging. Scoop the potatoes add it and place the tasty grill on top. Sprinkle with coarsely chopped walnuts.
Shopping Cart
Scroll to Top