Old Amsterdam Tasty Grill with vegetables and potatoes

Ingredients

• 1 eggplant (medium)
• 1 zucchini
• 2 red pepper
• 1 large red onion
• 1 clove garlic
• 1 to 2 tbsp dried Italian herbs (or approx. 20 g fresh Italian herbs, finely chopped)
• salt and pepper
• olive oil for frying
• 400 g penne pasta
• 1 jar of pesto Genovese (ready-made)
• 4 pieces (2 packs) Old Amsterdam ‘Tasty Grill’
• Fresh basil to garnish

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Preparation

• Preheat the oven to 200°C. Cut the eggplant, zucchini and pepper into 2 to 3cm pieces, the red onion into wedges and the garlic finely.
• Mix the vegetables in a bowl with olive oil, Italian herbs and salt and pepper and spread on a baking tray. Roast the vegetables for about 20 minutes until done and coloured. Turn occasionally.
• In the meantime, cook the penne pasta according to the instructions on the package.
• Drain the pasta. Stir in the roasted vegetables and season with the pesto.
• Grill or bake the Tasty Grill according to the instructions on the package and serve on top of the pasta.
• Garnish with fresh basil.

Instead of roasting in the oven, you can also bake the vegetables in a pan. When frying you usually use a little more oil than when roasting.