Baked potato with Old Amsterdam Fresh Cream Cheese Chives
40 minutes – 4 persons -Dinner
Fresh Chive Cream Cheese with pieces of finely grated Old Amsterdam. A soft cream cheese with a full, intense taste. Delicious for lunch, drinks or barbecue.
Ingredients
- 1 container of Old Amsterdam fresh Cream Cheese Chives
- 4 medium floury potatoes
- 1 red onion
- 1 bunch of fresh chives
- Aluminium foil
Preparation
- Preheat the BBQ or oven to 200⁰. Wrap the potatoes individually in aluminum foil. Cook the potatoes in an oven dish in the oven or on the BBQ for about 45 minutes until they are soft.
- Cut the onion into thin rings.
- Unwrap the potatoes and cut them. Generously spoon in Old Amsterdam Fresh Cream Cheese Chives and sprinkle with additional chopped chives. Garnish with red onion.
Enjoy it!
