Drinks board with Old Amsterdam Goat Cheese and Drink Cubes

Ingredients

• Old Amsterdam piece
• Old Amsterdam Cream
• Old Amsterdam 48+ Grater
• 2 fresh figs
• 1 baguette, or ready-made toast
• 1 jar of pesto
• 1 bowl of mixed nuts
• 1 jar of roasted peppers
• 1 cucumber
• 1 container of cress
• 1 container of mixed olives
• green (cilantro/lime) hummus
• few sprigs of fresh thyme

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Variation tips

• Old Amsterdam Cheesecrackers: preheat the oven to 220 ºC. Divide a number of heaps of approximately 10 g Old Amsterdam Grater with a distance of approximately 10 cm from each other on a baking tray lined with baking paper. Place the baking tray in the oven for about 8 minutes so that the cheese melts into cookies and starts to color slightly. Remove the tray from the oven, let it stand for a while and then remove the cheese crackers with a palette knife and let them cool.
• Old Amsterdam Baguette with Cream: cut the baguette into slices. Roast them in the oven on a baking tray sprinkled with olive oil for about 5 minutes. Golden brown. Let the slices cool and spread them with Old Amsterdam Cream. Then top them with strips of roasted pepper, cucumber ribbons and cut cress or with slices of fig, chopped hazelnut and thyme.

Toasts with Old Amsterdam Crème taste delicious with a glass of Sauvignon Blanc or a light red wine such as a Merlot.

Enjoy it!