Baguette with Old Amsterdam Cream

  1 ratings
10 minutes – 6 persons – Drinks


  • 1 baguette
  • 1 tub of Old Amsterdam Cream

Variation tips

  • Preheat the oven to 180 ºC.
  • Moisten the baguette with water and heat the bread in the oven for about 8 minutes.
  • Remove from the oven and let cool slightly.
  • Cut the baguette into slices and spread generously with Old Amsterdam Crème.

Enjoy it!

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