Vegetable wrap with salmon and Old Amsterdam Fresh Cream Cheese

Ingredients

• 1 vegetable tortilla wrap
• 1 tbsp Old Amsterdam Fresh Cream Cheese Original
• 2 tbsp smoked salmon shavings
• approx. 60 g cherry tomatoes
• 1 handful (approx. 50 g) baby spinach
• 6 sprigs of chives
• Additional requirements: Frying pan

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Preparation

• Place the tortilla wrap on a cutting board and cut straight down from the center.
• You are going to divide the ingredients over the four quarters of the wrap. Spread 1/4th of the wrap (bottom left) with Old Amsterdam Fresh Cream Cheese, leaving 1/2 cm of tortilla edge free. Divide 1/4th of the wrap (top left) with an even layer of salmon shreds. At the top right (1/4th of the wrap) are the spinach leaves and at the bottom right (1/4th of the wrap) are the tomatoes cut into wedges mixed with chopped chives.
• Now fold from the left under the cream cheese over the salmon shreds. Then fold over the spinach and finally over the tomatoes.
• Press slightly and place the wrap in a preheated frying pan and fry over medium heat on both sides until the cheese becomes nice and soft. Or heat the wrap in a preheated oven under the grill until light brown on both sides.

Also delicious as a main course with a salad and/or a bowl of soup.