Melted sandwich with Old Amsterdam Matured, caramelized onion, walnuts and thyme

Ingredients

• 1 piece of Old Amsterdam Matured to shave, or 4 pre-packed slices
• 2 slices of white or brown sourdough bread
• 2 red onions
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 sprigs of finely chopped fresh thyme
• 1 tsp honey
• 1 handful coarsely chopped walnuts
• Salt and freshly ground black pepper

Preparation

• Preheat the oven to 190 ºC. Cut the onions into (half) rings and fry in the pan with olive oil for 5 minutes until the rings are soft.
• Then add the honey to the onions so that they caramelize. The balsamic vinegar can then be added. Season with salt, pepper and a few finely chopped thyme leaves.
• Place two slices of bread on a baking sheet. Top the bread with the slices of mature cheese and sprinkle the cheese with the caramelized onion.
• Place this in the oven for 2 minutes until the cheese has melted. Spoon another spoonful of honey over it and finish with extra fresh thyme. Then sprinkle with coarsely chopped walnuts.

Enjoy it!