Old Amsterdam Fresh Cream Cheese appetizer board
30 minutes – 4 persons – Drinks
During drinks, enjoy the Fresh Cream Cheese with finely grated Old Amsterdam on toasted sourdough bread, traditional baguette, on an artichoke base or as a dip with ‘home made’ bread sticks. Complete your snack board with pieces of dry sausage, olives, mustard, sun-dried tomatoes, mixed nuts and cubes of Old Amsterdam.
Ingredients
- Old Amsterdam Fresh Cream Cheese
- Toasted sourdough bread
- Brown baguette
- Dry sausage
- Various olives
- Mustard
- Dried tomatoes
- Mixed nuts
- Blocks of Old Amsterdam
- Organic bread mix
- Egg
- Black sesame seed
- Coarse sea salt
Preparation
- Take an organic bread mix and knead the dough according to the instructions on the package.
- Then form ‘not’ perfect stems from the dough by rolling a piece of dough (with slightly damp fingers) on the counter into a stem.
- Place the stems on a baking tray lined with baking paper. Then brush the stems with a beaten egg and sprinkle with black sesame seeds and coarse sea salt.
- Bake the bread sticks at 190°C for about 15 minutes until brown and crispy.
