Whole wheat wrap with turkey, smashed avocado and Old Amsterdam

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15 minutes – 4 persons – Lunch | Dinner

Fresh Cream Cheese Original with pieces of finely grated Old Amsterdam. A soft cream cheese with a full, intense taste. Delicious for lunch, drinks or barbecue.


  • 7 tbsp finely chopped herbs (tarragon, dill, chervil)
  • 300 ml semi-skimmed cottage cheese
  • 1/2 clove of garlic
  • 2 tbsp olive oil
  • Pinch of salt


  • 1/4 red cabbage
  • 1 lime
  • 2 avocados
  • Salt and freshly ground pepper
  • 4 whole wheat wraps (tortillas)
  • 12 slices of turkey fillet
  • 1 bag of wasabi arugula
  • 8 slices of Old Amsterdam 35+
old amsterdam fresh cream cheese


Preparation of yoghurt-herb dressing

Mix the finely chopped herbs tarragon, dill and chervil with the semi-skimmed cottage cheese in a bowl. Grate half a clove of garlic over it and season with olive oil. Season with salt and pepper


Cut the red cabbage into thin strips and sprinkle with lime juice. Mash the avocados and squeeze the remaining lime over them, season with salt and freshly ground black pepper.

Heat a grill pan until very hot and grill the whole wheat tortillas briefly on both sides. Spread the tortillas with the mashed avocado, top with slices of turkey fillet, wasabi arugula and red cabbage. Tear the slices of Old Amsterdam and divide them over the tortillas. Then sprinkle the yoghurt-herb dressing over it.

Wrap it up and enjoy your meal.

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